Gavyaveda

A top-down view of a glass jar filled with a creamy, light brown liquid that features subtle swirls and specks of darker brown. The jar's handle and edges are partially visible, creating a rustic appearance.

Bilona A2

A Legacy Of Purity

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A glass jar filled with a creamy yellow substance is placed on a light-colored cloth. To the right, a jar of golden honey catches the light. In the background, a wooden honey dipper rests beside a smaller jar containing a similar smooth substance.

Bilona A2 Ghee

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A glass of milk is placed on a wooden surface. The background consists of a dark wooden texture with defined lines and patterns. The milk in the glass appears to be fresh, with small bubbles visible on the top layer.

Traditional Preparation

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A rustic interior with a wooden churn placed on a stone floor. The walls are made of dark, mossy stones, and there are wooden beams supporting burlap sacks hung from a rack. The setting has an old, traditional look, resembling a barn or cellar environment.

Pure Desi Ghee

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A wooden tray holds a traditional Indian meal. There is a paratha flatbread topped with butter, a small metallic bowl containing a brown dessert resembling a modak, and another bowl filled with a creamy white substance garnished with saffron strands. A brass spoon is placed on the paratha.

Everyday Nourishment

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Customer Voices

”The rich aroma and traditional bilona taste make this ghee a cherished part of our kitchen.”

A small open jar of cream stands on a reflective silver surface. The label with the brand name 'PLANTADEA' is visible. The focus is on the product, while other similar jars appear blurred in the background.

Rooted in Tradition

Gavyaveda brings traditional bilona craft to your table, with carefully made A2 desi cow ghee and a clear, honest promise of purity.

Our Story

FAQs

What is A2 desi cow ghee?

Gavyaveda Traditional Bilona A2 Desi Cow Ghee is made from A2 desi cow milk using cultured curd, hand-churning, butter separation, and slow heating.

What does bilona mean?

Bilona is a traditional method where cultured curd is hand-churned to separate butter, which is then slowly heated into fragrant ghee.

How should I store ghee?

Store the jar tightly closed in a cool, dry place away from direct sunlight. Refrigeration is generally unnecessary.

How can I use this ghee?

Use it for cooking, tempering, baking, or serving over warm foods. Begin with a small amount and adjust to your preference.

Where can I find shipping details?

Please check the product page for current pricing, delivery availability, shipping details, and applicable return information before ordering.

Talk to Gavyaveda

Questions about orders, ghee, or delivery? We’re here to help.

gavyaveda@gmail.com
(+91) 9815610532
1446/9/C/1B, Plot No.48 Gau Vedant Sewa Kender